Chef Eric's Culinary Classroom coupon

https://culinaryclassroom.com/kids-summer-programs/ Kid's Summer Cooking and Baking Camps/ ONLINE / VIRTUAL CLASSES - Summer 2020 Baking and Pastry Camp - $200 Mon-Thurs-June 15-18, 2020 2:30pm-4:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays - Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce; Tuesdays - Profiteroles with Crème Chantilly, Cornmeal-Crusted Apple Cakes; Wednesdays - Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Apple Tarte Tatin with Phyllo Dough Crust; Thursdays - Traditional Scones with Homemade Orange Butter, Sweet Irish Soda Bread. You will receive recipes with a shopping list of ingredients / equipment needed - You may shop for equipment HERE: https://www.amazon.com/shop/chefericsculinaryclassroom Culinary Academy 1 - $200 Mon-Thurs-June 22-25, 2020 2:30pm-4:00pm Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Monday-PIZZA and Sauces - Cheese and Pepperoni Pizza, Homemade Tomato Sauce - We make the Dough!; Tuesday-Desserts - Pumpkin Chocolate Chip Cookie Bars; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta and Sauces - Fresh Pasta Dough, Angel Hair Pasta with Marinara Sauce, Fettuccine with Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet, Chocolate Chip French Toast with Strawberry Sauce, Baked Breakfast Potatoes with Onion. You will receive recipes with a shopping list of ingredients / equipment needed - You may shop for equipment HERE: https://www.amazon.com/shop/chefericsculinaryclassroom Kid's Summer Cooking and Baking Camps -IN PERSON / Los Angeles, CA Your safety and health are important to us. We are complying with the CDC Guidelines for ongoing safety and sanitation at Chef Eric's Culinary Classroom. We have a few strict guidelines: All employees and students must wear Masks and Gloves in Class. Hand Sanitizer and Sterilization Products are available and used frequently! We will continually educate and enforce sanitation guidelines during classes as well as cleaning and sanitizing constantly. Parents will drop off AND pick up children at the front of the school ONLY - a hostess will check them in and out at the door - AND take their temperature daily. You will also need to fill out a Waiver Form. Food will be packaged to take home to enjoy on a daily basis. Kid's Summer Cooking/Baking Camps - IN SCHOOL CLASSES - Summer 2020 **PLEASE PROVIDE YOUR CHILD WITH A MASK AND GLOVES IF POSSIBLE** Culinary Academy 1 - $425 Mon-Thurs-June 29-July 2, 2020 10:00am-12:00pm Mon-Thurs-July 13-16, 2020 10:00am-12:00pm Mon-Thurs-July 27-30, 2020 2:00pm-4:00pm Mon-Thurs-August 10-13, 2020 2:00pm-4:00pm Each day will be fun-filled with kitchen activity as we introduce your children to our kitchen with safety procedures. Your children will return home with new skills and want to help in preparation of family meals. Monday-PIZZA and Sauces -Cheese and Pepperoni Pizza, Grilled Vegetables, Homemade Pesto Sauce, Homemade Tomato Sauce - We make the Dough; Tuesday-Desserts; Cinnamon Snickerdoodle Cookies; Spicy Chocolate Cakes; Popcorn Cakes with Chocolate Chips, Jimmies and Marshmallows; Red Velvet Cupcakes with Cream Cheese Frosting; Wednesday- Pasta, Ravioli and Sauces - Fresh Pasta Dough, Cheese Raviolis with Marinara Sauce, Fresh Pasta with Olive Oil and House Dried Herbs, Fettucine and Angel Hair Pasta with Creamy Alfredo Sauce; Thursday- Breakfast Buffet- Easy Cheesy Omelet - each child makes their own, Oven-Baked Crispy Turkey Bacon, Snowy Pancakes with Powdered Sugar, Challah Bread Deep Dish French Toast with Cream Cheese and Raisins, Homemade Waffles, Chocolate Chip French Toast with Strawberry Sauce. Culinary Academy 2 - $425 Mon-Thurs- July 6-9, 2020 10:00am-12:00pm Mon-Thurs-July 20-23, 2020 10:00am-12:00pm Mon-Thurs-August 3-6, 2020 2:00pm-4:00pm Each week the menu will be as follows: Mondays-Cookie Festival Sugar Cookies, Oatmeal-Raisin Cookies, Giant Ginger Snap Cookies, Flourless Chocolate Cookies; Tuesdays-Gourmet Sandwiches with Homemade Breads Grilled Chicken and Rosemary on Ciabatta Bread, Grilled Tenderloin Sandwiches Wrapped in Naan Bread, Fresh Grilled Tuna Salad on Pita Bread, Grilled Focaccia Bread Vegetarian Sandwiches; Wednesdays-Delicious Snacks- Spinach, Red Onion and Jack Cheese Quesadillas, Classic Guacamole with Plum Tomatoes, Fruit and Marshmallow Kabobs with Sweet Yogurt Dip, Home-Baked Pretzels - Savory / Sweet, Homemade, Hummus with Pita Bread; Thursdays-Easy Meals with Desserts - Barbequed Chicken and Apple Kebabs, Halibut with Bacon and Red Onion Relish, Vegetable Burritos with Brown Rice, Strawberry/Blueberry Shortcakes with Whipped Cream. Culinary Academy 3 - $425 Mon-Thurs-July 6-9, 2020 2:00pm-4:00pm Mon-Thurs-July 20-23, 2020 2:00pm-4:00pm Mon-Thurs-August 3-6, 2020 10:00am-12:00pm For kids who love being in the kitchen and parents who love to eat their creations! Adding desserts with this series. Mondays - Italian Cuisine - Gnocchi di Semolina Gratinati, Creamy Alfredo Sauce, Homemade Pesto Sauce, Chicken Cacciatore, Roasted Potatoes with Garlic and Rosemary, Chocolate Torte Caprese; Tuesdays - Mexican Buffet- Ground Beef with Homemade Chipotle Sauce, Garlic Cilantro Chicken, Arroz a la Mexicana, Classic Guacamole with Plum Tomatoes, Corn and Flour Tortillas, Cinnamon Sugar Churros; Wednesdays - Asian Cuisine - Asian RICE Noodles with Sesame Sauce, TOFU Vegetable Fried Rice, Orange Chicken, Snow Peas and Fresh Ginger, Traditional Cookies; Thursdays - All American BBQ and Desserts - ″James Beard-Style″ Hamburger Sliders, Grilled Chicken with Homemade Deep South BBQ Sauce, Traditional Potato Salad, Magnolia Bakery Vanilla Cupcakes with Vanilla Buttercream Frosting. Baking and Pastry Camp - $425 Mon-Thurs-June 29-July 2, 2020 2:00pm-4:00pm Mon-Thurs-July 13-16, 2020 2:00pm-4:00pm Mon-Thurs-July 27-30, 2020 10:00am-12:00pm Mon-Thurs-August 10-13, 2020 10:00am-12:00pm Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays - Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa's (Coconut Macaroons), Fudge Genoise Cake; Wednesdays - Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Souffles with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.